Grilled Chicken Recipes Biography
Source: (Google.com)
Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below (as in North America).
Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat quickly. Food to be grilled is cooked on a grill (an open wire grid such as agridiron with a heat source above or below), a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill), orgriddle (a flat plate heated from below).Heat transfer to the food when using a grill is primarily via thermal radiation. Heat transfer when using a grill pan or griddle is by direct conduction. In the United States, when the heat source for grilling comes from above, grilling is termed broiling.n this case, the pan that holds the food is called a broiler pan, and heat transfer is by thermal radiation.
Direct heat grilling can expose food to temperatures often in excess of 260 °C (500 °F). Grilled meat acquires a distinctive roast aroma and flavor from a chemical process called theMaillard reaction. The Maillard reaction only occurs when foods reach temperatures in excess of 155 °C (310 °F).
Grilled Tabana Fish Recipie
Ingredients:
Fish 1 (whole)
Onion 1 (ground)
Fresh red chilies 2 – 3 (ground)
Ginger garlic paste 2 tbsp
Lemon juice 2 tbsp
Red pepper 1 tbsp (crushed)
Black pepper powder ¼ tsp
Turmeric 1 tsp
White pepper ¼ tsp
Black pepper 1 tsp (crushed)
Salt to taste
Tomato ketchup 2 tbsp
Silver foil as required
Oil 2 – 3 tbsp
Cooking Directions
Wash whole fish and mark cuts on it.
In a bowl mix together onion, ground red chilies, ginger garlic paste, lemon juice, crushed red pepper, black pepper powder, turmeric, white pepper, black pepper and salt.
Also add ketchup and mix well.
Now marinate fish with the mixture.
Now wrap marinated fish in a silver foil, cook in burning coals or grill in oven.
When the fish is tender, remove in a platter.
Sprinkle top with lemon juice and serve with seasoned salad.
Studies have shown that cooking beef, pork,poultry, and fish at high temperatures can lead to the formation of heterocyclic amines,benzopyrenes, and polycyclic aromatic hydrocarbons, which are carcinogens.Marination may reduce the formation of these compounds. Grilling is often presented as a healthy alternative to cooking with oil, although the fat and juices lost by grilling can contribute to drier food.By using a baking sheet pan placed above the grill surface, as well as a drip pan below the surface, it is possible to combine grilling and roasting to cook meats that are stuffed or coated with breadcrumbs or batter, as well as to bake breads and even casseroles and desserts. When cooking stuffed or coated meats, the foods can be baked first on the sheet pan, and then placed directly on the grilling surface for char marks, effectively cooking twice; the drip pan will be used to capture any crumbs that fall off from the coating or stuffing
It is possible to braise meats and vegetables in a pot on top of a grill. A gas or electric grill would be the best choices for what is known as "barbecue-braising" or "grill-braising", or combining grilling directly on the surface and braising in a pot. To braise on a grill, put a pot on top of the grill, cover it, and let it simmer for a few hours. There are two advantages to barbecue-braising: the first is that this method now allows for browning the meat directly on the grill before the braising, and the second is that it also allows for glazing the meat with sauce and finishing it directly over the fire after the braising, effectively cooking the meat three times, which results in a soft textured product that falls right off the bone.[ This method of cooking is slower than regular grilling but faster than pit-smoking, starting out fast, slowing down, and then speeding up again to finish; if a pressure cooker is used, the cooking time will be much faster.
English chicken cookiesTraditional meals have ancient origins, such as bread and cheese, roasted and stewed meats, meat and game pies, boiled vegetables and broths, and freshwater and saltwater fish. The 14th-century English cookbook, the Forme of Cury,[a] contains recipes for these, and dates from the royal court of Richard II.
encompasses the cooking styles, traditions and recipes associated with England. It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and India during the time of the British Empire and as a result of post-war immigration.
Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat quickly. Food to be grilled is cooked on a grill (an open wire grid such as agridiron with a heat source above or below), a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill), orgriddle (a flat plate heated from below).Heat transfer to the food when using a grill is primarily via thermal radiation. Heat transfer when using a grill pan or griddle is by direct conduction. In the United States, when the heat source for grilling comes from above, grilling is termed broiling.n this case, the pan that holds the food is called a broiler pan, and heat transfer is by thermal radiation.
Direct heat grilling can expose food to temperatures often in excess of 260 °C (500 °F). Grilled meat acquires a distinctive roast aroma and flavor from a chemical process called theMaillard reaction. The Maillard reaction only occurs when foods reach temperatures in excess of 155 °C (310 °F).
Grilled Tabana Fish Recipie
Ingredients:
Fish 1 (whole)
Onion 1 (ground)
Fresh red chilies 2 – 3 (ground)
Ginger garlic paste 2 tbsp
Lemon juice 2 tbsp
Red pepper 1 tbsp (crushed)
Black pepper powder ¼ tsp
Turmeric 1 tsp
White pepper ¼ tsp
Black pepper 1 tsp (crushed)
Salt to taste
Tomato ketchup 2 tbsp
Silver foil as required
Oil 2 – 3 tbsp
Cooking Directions
Wash whole fish and mark cuts on it.
In a bowl mix together onion, ground red chilies, ginger garlic paste, lemon juice, crushed red pepper, black pepper powder, turmeric, white pepper, black pepper and salt.
Also add ketchup and mix well.
Now marinate fish with the mixture.
Now wrap marinated fish in a silver foil, cook in burning coals or grill in oven.
When the fish is tender, remove in a platter.
Sprinkle top with lemon juice and serve with seasoned salad.
Studies have shown that cooking beef, pork,poultry, and fish at high temperatures can lead to the formation of heterocyclic amines,benzopyrenes, and polycyclic aromatic hydrocarbons, which are carcinogens.Marination may reduce the formation of these compounds. Grilling is often presented as a healthy alternative to cooking with oil, although the fat and juices lost by grilling can contribute to drier food.By using a baking sheet pan placed above the grill surface, as well as a drip pan below the surface, it is possible to combine grilling and roasting to cook meats that are stuffed or coated with breadcrumbs or batter, as well as to bake breads and even casseroles and desserts. When cooking stuffed or coated meats, the foods can be baked first on the sheet pan, and then placed directly on the grilling surface for char marks, effectively cooking twice; the drip pan will be used to capture any crumbs that fall off from the coating or stuffing
It is possible to braise meats and vegetables in a pot on top of a grill. A gas or electric grill would be the best choices for what is known as "barbecue-braising" or "grill-braising", or combining grilling directly on the surface and braising in a pot. To braise on a grill, put a pot on top of the grill, cover it, and let it simmer for a few hours. There are two advantages to barbecue-braising: the first is that this method now allows for browning the meat directly on the grill before the braising, and the second is that it also allows for glazing the meat with sauce and finishing it directly over the fire after the braising, effectively cooking the meat three times, which results in a soft textured product that falls right off the bone.[ This method of cooking is slower than regular grilling but faster than pit-smoking, starting out fast, slowing down, and then speeding up again to finish; if a pressure cooker is used, the cooking time will be much faster.
English chicken cookiesTraditional meals have ancient origins, such as bread and cheese, roasted and stewed meats, meat and game pies, boiled vegetables and broths, and freshwater and saltwater fish. The 14th-century English cookbook, the Forme of Cury,[a] contains recipes for these, and dates from the royal court of Richard II.
encompasses the cooking styles, traditions and recipes associated with England. It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and India during the time of the British Empire and as a result of post-war immigration.
Grilled Chicken Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
Grilled Chicken Recipes for Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
Grilled Chicken Recipes for Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
Grilled Chicken Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
Grilled Chicken Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
Grilled Chicken Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
Grilled Chicken Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
Grilled Chicken Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
Grilled Chicken Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
Grilled Chicken Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
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