Mexican Chicken Recipes Biography
Source: (Google.com.pk)
Mexican hicken recipie is primarily a fusion of indigenous Mesoamerican cooking with European, especially Spanish, elements added after the Spanish conquest of the Aztec Empirein the 16th century. The basic staples are native foods such as corn, beans and chili peppers. Europeans introduced a large number of other foods, the most important of which were meats from domesticated animals (beef, pork, chicken, goat and sheep), dairy products (especially cheese) and various herbs and spices.
Mexican Rice Recipie
Ingredients
Tomatoes 3 (peeled)
Onion 1 small (peeled)
Chicken stock 1 cups
Salt to taste
Cumin powder ½ tsp
Sunflower cooking oil 1/3 cup
Rice 1 cup
Green chili 2 (chopped)
Garlic 2 cloves (pressed)
Green coriander 1/3 cup (chopped)
Lemon juice 4 tsp
Cooking Directions
Blend together tomato and onion until puree.
Pour puree in sauce pan; add chicken stock, salt and cumin powder. Allow boiling on medium heat.
Meanwhile heat oil in another pan. Then add rice and sauté until rice are golden about 8-10 minutes.
Add green chili and continue to stir about 2 minutes then add garlic and cook 30 seconds.
Pour tomato puree mixture in rice; cover and cook rice on slow heat until all liquid evaporates and rice is 80 % done. (Adjust salt)
Add green coriander and lemon juice. Simmer rice on slow heat for 10 minutes.
Gently toss and serve.
While the Spanish initially tried to impose their own diet on the country, this was not possible and eventually the foods and cookingtechniques began to be mixed, especially incolonial era convents. African and Asian influences were also introduced into the mixture during this era as a result of African slavery in New Spain and the Manila-Acapulco Galleons.
Over the centuries this resulted in regional cuisines, based on local conditions such as those in Oaxaca, Veracruz and the Yucatán Peninsula. Mexican cuisine is an important aspect of the culture, social structure and popular traditions of Mexico. The most important example of this connection is the use of mole for special occasions and holidays, particularly in the South and Center regions of the country.
n their original form as Mexican street food, enchiladas were simply corn tortillas dipped inchili sauce and eaten without fillings.There are now many varieties, which are distinguished primarily by their sauces, fillings and, in one instance, by their form. Various adjectives may be used to describe the recipe content or origin, e.g. enchilada tapatia would be a recipe from Jalisco.
Fillings include meat, such as chicken, beef or pork, seafood, cheese, potatoes, vegetables, and any combination of these. Enchiladas are commonly topped or garnished with cheese,sour cream, lettuce, olives, chopped onions, chili peppers, salsa, or fresh cilantro.
In their original form as Mexican street food, enchiladas were simply corn tortillas dipped inchili sauce and eaten without fillings.[] There are now many varieties, which are distinguished primarily by their sauces, fillings and, in one instance, by their form. Various adjectives may be used to describe the recipe content or origin, e.g. enchilada tapatia would be a recipe from Jalisco.
Food is any substance that can be consumed, usually composed primarily of carbohydrates, fats, minerals, waterand/or proteins, that can be eaten or drunk andmetabolized by almost all multicellular entities for nutrition or pleasure. Items considered food may be sourced from plants, animals or other categories such as fungus. Ranching, farming, fishing, hunting, foraging,grocery shopping and other methods are ways to obtain food.
Most traditions have a recognizable cuisine, a specific set of cookingtraditions, preferences, and practices, the study of which is known asgastronomy. Many cultures have diversified their foods by means of preparation, cooking methods and manufacturing. This also includes a complex food trade which helps the cultures to economically survive by-way-of food, not just by consumption. Global cuisines can be defined as cuisine based upon global, continental, national, state or local regions; essentially as cuisines of the world.
Many cultures study the dietary analysis of food habits. While humans are omnivores, religion and social constructs such as morality often affect which foods they will consume. Food safety is also a concern withfoodborne illness claiming many lives each year. In English, the substance food is often used metaphoricallyor figuratively, as in food for thought.
Mexican Rice Recipie
Ingredients
Tomatoes 3 (peeled)
Onion 1 small (peeled)
Chicken stock 1 cups
Salt to taste
Cumin powder ½ tsp
Sunflower cooking oil 1/3 cup
Rice 1 cup
Green chili 2 (chopped)
Garlic 2 cloves (pressed)
Green coriander 1/3 cup (chopped)
Lemon juice 4 tsp
Cooking Directions
Blend together tomato and onion until puree.
Pour puree in sauce pan; add chicken stock, salt and cumin powder. Allow boiling on medium heat.
Meanwhile heat oil in another pan. Then add rice and sauté until rice are golden about 8-10 minutes.
Add green chili and continue to stir about 2 minutes then add garlic and cook 30 seconds.
Pour tomato puree mixture in rice; cover and cook rice on slow heat until all liquid evaporates and rice is 80 % done. (Adjust salt)
Add green coriander and lemon juice. Simmer rice on slow heat for 10 minutes.
Gently toss and serve.
While the Spanish initially tried to impose their own diet on the country, this was not possible and eventually the foods and cookingtechniques began to be mixed, especially incolonial era convents. African and Asian influences were also introduced into the mixture during this era as a result of African slavery in New Spain and the Manila-Acapulco Galleons.
Over the centuries this resulted in regional cuisines, based on local conditions such as those in Oaxaca, Veracruz and the Yucatán Peninsula. Mexican cuisine is an important aspect of the culture, social structure and popular traditions of Mexico. The most important example of this connection is the use of mole for special occasions and holidays, particularly in the South and Center regions of the country.
n their original form as Mexican street food, enchiladas were simply corn tortillas dipped inchili sauce and eaten without fillings.There are now many varieties, which are distinguished primarily by their sauces, fillings and, in one instance, by their form. Various adjectives may be used to describe the recipe content or origin, e.g. enchilada tapatia would be a recipe from Jalisco.
Fillings include meat, such as chicken, beef or pork, seafood, cheese, potatoes, vegetables, and any combination of these. Enchiladas are commonly topped or garnished with cheese,sour cream, lettuce, olives, chopped onions, chili peppers, salsa, or fresh cilantro.
In their original form as Mexican street food, enchiladas were simply corn tortillas dipped inchili sauce and eaten without fillings.[] There are now many varieties, which are distinguished primarily by their sauces, fillings and, in one instance, by their form. Various adjectives may be used to describe the recipe content or origin, e.g. enchilada tapatia would be a recipe from Jalisco.
Food is any substance that can be consumed, usually composed primarily of carbohydrates, fats, minerals, waterand/or proteins, that can be eaten or drunk andmetabolized by almost all multicellular entities for nutrition or pleasure. Items considered food may be sourced from plants, animals or other categories such as fungus. Ranching, farming, fishing, hunting, foraging,grocery shopping and other methods are ways to obtain food.
Most traditions have a recognizable cuisine, a specific set of cookingtraditions, preferences, and practices, the study of which is known asgastronomy. Many cultures have diversified their foods by means of preparation, cooking methods and manufacturing. This also includes a complex food trade which helps the cultures to economically survive by-way-of food, not just by consumption. Global cuisines can be defined as cuisine based upon global, continental, national, state or local regions; essentially as cuisines of the world.
Many cultures study the dietary analysis of food habits. While humans are omnivores, religion and social constructs such as morality often affect which foods they will consume. Food safety is also a concern withfoodborne illness claiming many lives each year. In English, the substance food is often used metaphoricallyor figuratively, as in food for thought.
Mexican Chicken Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
Mexican Chicken Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
Mexican Chicken Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
Mexican Chicken Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
Mexican Chicken Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
Mexican Chicken Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
Mexican Chicken Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
Mexican Chicken Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
Mexican Chicken Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
Mexican Chicken Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
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