Quick Chicken Recipies Biography
Source: (Google.com)
The Famous Recipe Chicken is the hallmark of the Lee’s brand. It gets its flavor from Famous Recipe spices and is hand breaded, honey dipped, and pressure cooked to seal in the famous flavor. Chicken is prepared three ways: Famous Recipe, a more flavorful Spicy variety, and the more tender Oven Roast.
Quick and Easy Pasta Recipie
Ingredients
Pasta 1/2 packet
Minced beef 1/2 Kg (thickly ground)
Onion 1 (finely cut)
Capsicum 1 (finely cut)
Tomato ketchup 1 cup
Fresh cream 1/2 cup
Crushed red chillies 1 tsp
Black pepper powder 2 tsp
Vinegar 1 tbsp
Soya sauce 1 tbsp
Salt 1 tsp
Oil 4 tbsp
Cooking Directions
Boil pasta with 1 tsp pepper and 1/2 tsp salt.
Put oil, red chillies, salt and 1 tsp pepper in mince and cook without water.
When mince is cooked, fry on high flame.
Grease a Pyrex dish and spread mince evenly in it with a spoon.
Layer with half the pasta, 1/2 ketchup, soya sauce and vinegar.
Spread remaining pasta, cream, remaining ketchup, capsicum and red chillies over it.
Cook in a microwave oven for 5 minutes and remove.
In addition to the three major chicken varieties, Lee’s also serves Jumbo Breast Strips and Jumbo Boneless Wings. The Jumbo Breast Strips are big, all-white-meat breast strips that are prepared the same way as their Famous Recipe Chicken. They are served with a dipping sauce. The Jumbo Boneless Wings are chunks of all-white-meat chicken breasts marinated in a spicy blend of seasonings, then they are double breaded and pressure cooked.
Aside from the traditional chicken offerings, Lee’s also serves chicken sandwiches, chicken fried steak, chicken pot pie and livers & gizzards.
English cooking has been influenced by foreign ingredients and cooking styles since the Middle Ages. Curry was introduced from the Indian subcontinent and adapted to English tastes from as early as 1747 with Hannah Glasse's recipe for chicken "currey". French cuisine influenced English recipes throughout the Victorian era. After the rationing of the Second World War, Elizabeth David's Mediterranean cooking had wide influence, bringing Italian cuisine to English homes. Her success encouraged other cookery writers to describe other styles, including Chinese and Thai cuisine. England continues to absorb culinary ideas from all over the world.
The sandwich offered at Lee's Famous Recipe is the Jumbo mini which is a breast strip dipped in your choice of sauce and served with a wheat bun, Honey Barbecue chicken is pulled chicken on a bun, Jumbo breast strip sandwich includes two jumbo breast strips served with lettuce on a bun, and a country fried steak sandwich served with one steak and dipped in gravy.
Country sides include Mashed Potatoes, Green Beans, Baked Beans, Coleslaw, Corn on-the-cob, Country Rice, Red beans and Rice, Potato salad, Macaroni and Cheese, Potato wedges, Hot apples, Jalapeño pepper, Broccoli Pasta salad and buttermilk biscuits.
Quick Magnum Shake Recipie
Magnum 1 bar
Milk 1 ½ cup
Ice cubes 1 cup
Cooking Directions
Put all the ingredients in a blender.
Blend them.
Pour in glasses and serve chilled.
Sides are available in Large (1 pint) or Individual sizes (6oz.). Biscuits are available individually or by the ½ dozen. Chicken is served as a meal with sides and a biscuit or a snack with just chicken and a biscuit. Liver and Gizzards are served in a half pint cup, or a pint cup.
Small meals are available with one, two, or three pieces of mixed chicken, two individual sides and a biscuit. Liver and Gizzard meals are served as a half-pint with two individual sides and a biscuit.
Large Meals include an eight piece with two large sides, and four biscuits, a twelve piece with three large sides and six biscuits, a sixteen piece with four large sides and eight biscuits, and a twenty piece with five large sides and ten biscuits. A twelve piece strip meal with two large sides and four biscuits. Catering is also available at participating locations. Eight through twenty pieces of chicken can also be sold as a box which includes just the chicken alone.
Pepsi products are served along with sweet or unsweetened ice tea brewed fresh daily.
The Famous Recipe Chicken is the hallmark of the Lee’s brand. It gets its flavor from Famous Recipe spices and is hand breaded, honey dipped, and pressure cooked to seal in the famous flavor. Chicken is prepared three ways: Famous Recipe, a more flavorful Spicy variety, and the more tender Oven Roast.
Quick and Easy Pasta Recipie
Ingredients
Pasta 1/2 packet
Minced beef 1/2 Kg (thickly ground)
Onion 1 (finely cut)
Capsicum 1 (finely cut)
Tomato ketchup 1 cup
Fresh cream 1/2 cup
Crushed red chillies 1 tsp
Black pepper powder 2 tsp
Vinegar 1 tbsp
Soya sauce 1 tbsp
Salt 1 tsp
Oil 4 tbsp
Cooking Directions
Boil pasta with 1 tsp pepper and 1/2 tsp salt.
Put oil, red chillies, salt and 1 tsp pepper in mince and cook without water.
When mince is cooked, fry on high flame.
Grease a Pyrex dish and spread mince evenly in it with a spoon.
Layer with half the pasta, 1/2 ketchup, soya sauce and vinegar.
Spread remaining pasta, cream, remaining ketchup, capsicum and red chillies over it.
Cook in a microwave oven for 5 minutes and remove.
In addition to the three major chicken varieties, Lee’s also serves Jumbo Breast Strips and Jumbo Boneless Wings. The Jumbo Breast Strips are big, all-white-meat breast strips that are prepared the same way as their Famous Recipe Chicken. They are served with a dipping sauce. The Jumbo Boneless Wings are chunks of all-white-meat chicken breasts marinated in a spicy blend of seasonings, then they are double breaded and pressure cooked.
Aside from the traditional chicken offerings, Lee’s also serves chicken sandwiches, chicken fried steak, chicken pot pie and livers & gizzards.
English cooking has been influenced by foreign ingredients and cooking styles since the Middle Ages. Curry was introduced from the Indian subcontinent and adapted to English tastes from as early as 1747 with Hannah Glasse's recipe for chicken "currey". French cuisine influenced English recipes throughout the Victorian era. After the rationing of the Second World War, Elizabeth David's Mediterranean cooking had wide influence, bringing Italian cuisine to English homes. Her success encouraged other cookery writers to describe other styles, including Chinese and Thai cuisine. England continues to absorb culinary ideas from all over the world.
The sandwich offered at Lee's Famous Recipe is the Jumbo mini which is a breast strip dipped in your choice of sauce and served with a wheat bun, Honey Barbecue chicken is pulled chicken on a bun, Jumbo breast strip sandwich includes two jumbo breast strips served with lettuce on a bun, and a country fried steak sandwich served with one steak and dipped in gravy.
Country sides include Mashed Potatoes, Green Beans, Baked Beans, Coleslaw, Corn on-the-cob, Country Rice, Red beans and Rice, Potato salad, Macaroni and Cheese, Potato wedges, Hot apples, Jalapeño pepper, Broccoli Pasta salad and buttermilk biscuits.
Quick Magnum Shake Recipie
Magnum 1 bar
Milk 1 ½ cup
Ice cubes 1 cup
Cooking Directions
Put all the ingredients in a blender.
Blend them.
Pour in glasses and serve chilled.
Sides are available in Large (1 pint) or Individual sizes (6oz.). Biscuits are available individually or by the ½ dozen. Chicken is served as a meal with sides and a biscuit or a snack with just chicken and a biscuit. Liver and Gizzards are served in a half pint cup, or a pint cup.
Small meals are available with one, two, or three pieces of mixed chicken, two individual sides and a biscuit. Liver and Gizzard meals are served as a half-pint with two individual sides and a biscuit.
Large Meals include an eight piece with two large sides, and four biscuits, a twelve piece with three large sides and six biscuits, a sixteen piece with four large sides and eight biscuits, and a twenty piece with five large sides and ten biscuits. A twelve piece strip meal with two large sides and four biscuits. Catering is also available at participating locations. Eight through twenty pieces of chicken can also be sold as a box which includes just the chicken alone.
Pepsi products are served along with sweet or unsweetened ice tea brewed fresh daily.
Quick Chicken Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
Quick Chicken Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
Quick Chicken Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
Quick Chicken Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
Quick Chicken Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
Quick Chicken Recipes for Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
Quick Chicken Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
Quick Chicken Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
Quick Chicken Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
Quick Chicken Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
No comments:
Post a Comment