Boneless Chicken Breast Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos

Boneless Chicken Breast Recipes Biography

Source: (Google.com.pk)

Left overs can be too much valuable when you have lack of timings and guests arrived suddenly. This boneless biryani could help you out in that situation. Frozen chicken stock, rice and boneless chicken are main ingredients to prepare this recipe.

Boneless Plain Biryani

Ingredients:

Boneless chicken ½ kg

Nutmeg 1 piece

Saffron 1 pinch

Bay leave 2

Green chili 6

Stock 1 cup

Boiled rice 2 cups

Clarified butter ½ cup

Mint ½ cup

Mace 2 piece

Salt 1 tsp

Black cumin 1 tsp

Black pepper 1 tsp

Ginger garlic paste 1 tbsp

Kewra 1 tbsp

Badyaan flower powder ½ tsp

Yellow color ½ tsp

Cooking Directions:

Heat clarified butter; add ginger garlic paste, black cumin, bay leaves, nutmeg and mace.

Add boneless chicken and fry well.

Then add salt in stock.

Add finely chopped green chilies.

Cover and simmer for 10 minutes.

Now spread boiled rice, add badyaan flower powder, bunch mint, kewra, saffron and yellow color.

Cover and simmer for 15 minutes then turn the stove off.

Delicious boneless plain biryani is ready to serve.

Tarragon, the gorgeously named “dragoncello”, is actually little used in Italy, despite the country’s immoderate passion for all things anise. You find tarragon used only here and there, mainly in Tuscany; indeed, it is sometimes referred to as erba di Siena, the herb of Siena.

Its chief appearance in those parts is in the salsa al dragoncello, where the herb is pounded with breadcrumbs and garlic and then emulsified with olive oil to produce a fragrant sauce customarily served with plain boiled meats. To be honest, I’m not sure I had that in mind when I first made this: all I wanted was to create a version of that fabulously spiky Italian green sauce, tweaked to suit chicken, which for me (and I hope this display of frankly French influence is forgiven in Italy) means tarragon.

Chicken With Terragon Silsa Wide

Ingrediets:

for the chicken

2 tablespoons olive oil

4 chicken breast fillets with skin on

1 small bunch fresh tarragon (2 sprigs for chicken plus more leaves for sauce)

pepper (preferably white coarsely ground), to taste

for the sauce

leaves from 1 small bunch fresh parsley (approx. 20g / 1 cup)

leaves from fresh tarragon (approx. 5g / 1/4 cup)

1 spring onion including green part (roughly chopped)

zest of 1 unwaxed lemon and juice of 1/2 lemon

1 teaspoon sea salt flakes or 1/2 teaspoon pouring salt

6 tablespoons olive oil

Method:

Preheat the oven to 220°C/425°F/gas mark 7.

Pour 1 tablespoon of the oil into a shallow ovenproof dish or roasting tin in which the chicken breast fillets will fit snugly and then arrange them in there skin-side up. Tuck 2 sprigs of tarragon in between the chicken pieces, add a good grinding of pepper and dribble another tablespoon of oil over them, then pop them in the oven for 20–30 minutes, or until the skins are golden and the flesh tender.

Take out of the oven, and let the cooked chicken stand for 5–10 minutes in the tin while you prepare the sauce.

Put the parsley and tarragon leaves, along with the spring onion, lemon zest, salt flakes and 3 tablespoons olive oil into a suitable receptacle and, using a stick blender, whizz to a paste, adding the lemon juice and remaining 3 tablespoons olive oil slowly as you blend. Leave for a mo, while you slice the chicken.

Cut the chicken into thickish – 1cm / 1/2 inch or so – slices (if you need it to go further, then slice more thinly) and arrange on a platter.

Pour any juices that have collected in the tin into the tarragon salsa and whizz again with your stick blender, tasting for seasoning before dribbling the sauce over the tender sliced chicken.

Boneless Chicken Breast Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos

Boneless Chicken Breast Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos

Boneless Chicken Breast Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos

Boneless Chicken Breast Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos

Boneless Chicken Breast Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos

Boneless Chicken Breast Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos

Boneless Chicken Breast Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos

Boneless Chicken Breast Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos

Boneless Chicken Breast Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos

Boneless Chicken Breast Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos

Boneless Chicken Breast Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos