Stuffed Chicken Recipes Biography
Source: (Google.com.pk)
Chicken is rated as a very good source of protein, providing 67.6% of the daily value for protein in 4 ounces. The structure of humans and animals is built on protein. We derive our amino acids from animal and plant sources of protein, then rearrange the nitrogen to make the pattern of amino acids we require.
A truly delicious twist in mince - Stuffed Chicken Minced Steak with Mushroom Sauce is a great recipe to inspire your family and guests.
Stuffed Chicken Minced Steak with Mushroom Sauce
Ingredients
Chicken mince 400g
Onion 3 tbsp (chopped)
Ginger garlic paste 1 tsp
Bread 1 slice
Salt 1 tsp
Black pepper powder ½ tsp
Worchester sauce 1 tsp
Mix boiled vegetables 1 cup
Boiled rice 1 cup
For Filling:
Mozzarella cheese 4 tbsp
Oregano ½ tsp
Fresh coriander 1 tbsp (chopped)
For Mushroom Sauce:
Butter 1 tbsp
Mushroom 4
Plain flour 1 ½ tsp
Stock 1 cup
Ketchup 2 tbsp
Salt ¼ tsp
Crushed black pepper ¼ tsp
Worchester sauce 1 tsp
Cooking Directions
In a bowl mix chicken mince, onion, ginger garlic paste, bread, salt, black pepper powder and Worchester sauce. Keep it aside.
In another bowl mix mozzarella cheese, oregano and chopped coriander.
Divide mince in 6 balls, flatten each ball and put cheese filling in center and give it shape of ball again.
Now again flat it like steak, be careful cheese does not ooze out.
Heat up grill pan with 2 tbsp oil and grill mince steak for 8-10 minutes. Slightly press steak while cooking.
Place prepared steak on serving platter, pour mushroom sauce over them. Serve with boiled vegetables and boiled rice.
For Mushroom Sauce: Melt butter in frying pan, stir fry mushroom for one minute. Stir in plain flour and cook 1 more minute.
Remove from heat; add stock, tomato ketchup, salt, black pepper and Worchester sauce.
Put on heat again and cook until thick.
Whole chicken is stuffed with a authentic Kashmiri seasoning, baked and served with a Kashmiri baby potato curry. Serve hot with Kashmiri saffron rice.
Stuffed Chicken Roast with Kashmiri Potato Curry
Ingredients
For Stuffed Roasted Whole Chicken:
Chicken 1, 1/2 kg
Coriander 1 tsp (whole)
Cumin seed 1, 1/2 tsp
Red chilli paste 1 tsp
Coriander 1 tbsp (ground)
Poppy seed 4 tbsp (soaked and ground)
Meat tenderizer powder 2 tbsp
Ginger 1/2 inch piece
Onion 2
Garlic cloves 6
Peanut 1/4 cup
Kashmiri chilli paste 1 tbsp
Oil as required
Salt to taste
For Kashmiri Potato Curry:
Baby potatoes 1/2 kg (whole)
Poppy seed 3 tsp
Ginger garlic paste 1 tbsp
Coriander 3 tsp (whole)
Red chilli 4 (whole)
Bay leaves 2
Tomato puree 1/3 cup
Fresh coriander as required
White cumin seed 1 tsp
Turmeric 1 tsp
All spice powder 1 tsp
Green cardamom 3
Cinnamon 1 piece
Fresh yogurt 1 cup
Oil as required
Salt to taste
Cooking Directions
For Stuffed Roasted Whole Chicken: Saute garlic cloves, peanuts, cumin, whole coriander in a frying pan till light brown.
Remove the skin of onion and broil over open flame.
Add poppy seeds in another pan, dry it's water and saute it in 3 tablespoon oil.
Now add all the sauteed ingredients (garlic, peanuts, cumin, whole coriander, onion, poppy seeds) in a blender and blend with little oil and water.
Now add meat tenderizer powder, coriander powder, oil and a little water in a bowl. Mix well.
Marinate the chicken in salt and half quantity of prepared paste.
Add Kashmiri chilli paste and red chilli paste in remaining paste. Mix well.
Fill whole chicken with remaining paste and leave for a moment.
Tie the chicken legs with thread and pour remaining paste around the chicken.
Finally bake chicken in oven for 40 to 45 minutes.
Serve warm with potato curry.
For Kashmiri Potato Curry: Heat oil in a pan and fry whole potatoes with skin for a while.
When potatoes are brown, then take out and cut each potato in two pieces.
Add onions in same pan and fry till golden brown.
Now add poppy seeds, whole red chilli, whole coriander and white cumin seed. Saute and prepare paste.
Heat oil in another pan, add bay leaves, cinnamon, cardamom, prepared paste, ginger garlic paste, turmeric and all spice powder. Cook well.
When all mixture is cook, then add tomato puree and yogurt and cook for a while.
Then add potatoes, mix and cover it.
Garnish potato curry with coriander leaves and put all the curry in stuffed roasted chicken.
Stuffed Chicken Recipes for Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos
Stuffed Chicken Recipes for Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos
Stuffed Chicken Recipes for Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos
Stuffed Chicken Recipes for Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos
Stuffed Chicken Recipes for Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos
Stuffed Chicken Recipes for Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos
Stuffed Chicken Recipes for Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos
Stuffed Chicken Recipes for Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos
Stuffed Chicken Recipes for Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos
Stuffed Chicken Recipes for Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos
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