Easy Chicken Recipes For Dinner Biography
Source: (Google.com.pk)
Chicken recipies are most favourite in the world and used in every country with different shades and shapes and include the taste.
CHICKEN TIKKAH ROLL
INGREDIENTS:
For Chicken Tikka :
1/3 cup Lemon juice
finger size Green Raw papaya ½ (kacha papita)
½ inch piece Ginger(adrak)
if big ¼ Garlic but if small take ½ Garlic(lehsan)
2 ½ tea spoon Chili powder(lal mirch)
1 tsp full Salt
½ tsp Turmeric(haldi)
1 kg Chicken boneless thigh cubes
For chatni:
Tamarind(imli)
Fresh mint leaves(podina)
Fresh coriander(hara dhania)
Green chilies(hari mirchain)
salt to taste(namak)
For RoTi:
3 cup all purpose flour (Maida)
1/3 cup oil
Luke warm Water(neem garam pani)
for kneading
METHOD:
For Chicken Tikka:
chop garlic, ginger and papaya with lemon juice in chopper
(adrak, lehsan aur papitay ko lemon kay ras kay sath chopper main pees lain)
mix this in all other spices and marinate chicken cubes, mix it nicely with all the chicken
(is ko baqi sab masaloon kay saath mix karain aur chicken par laga dain)
let chicken marinate for 2hrs or over night
(chicken ko 2 ghantoon kay liyay ya phir raat bhar kay liyay marinate honay kay liyay rakh dain)
put chicken cubes on Skewers and apply oil when starting to bbq.
(chicken kay cubes ko salakhon par lagain aur bbq kartay waqt tael laga lain)
Applying oil is very important as when it will drop the flame will rise and touch the meat on skewers, meat will shrink and its pores will seal the juices inside, bbq will be tender and juicy and will not be dry.
(chicken par bbq kartay waqt tael lagana bohat zarori hai, yah tael jab aag par girta hai to shola uthta hai aur is say gosht sukarta hai aur us kay saray juices ander hi seal ho jatay hain. is say bbq bohat juicy banta hai)
For RoTi:
knead the tough tight it should not be soft, luke warm water will keep it smooth and it will be easy to roll the roti to form roll.
(Maiday ko zara sakht gondh lain naram naheen goondhna, neem garam paani ki waja say mulayem ho ga aur roll bhi asani say ho ga)
put kneaded dough in a bowl and cover it with cling film wrap.
(Aik bowl main rakh k plastic cling film laga lain)
make a round ball of the dough to make roti.
(roTi banana k liyay gol paiRa bana lain)
roll the ball to shape of a roti
(Roti ki tarah bail lain)
heat the iron griddle and put roti on it, let it cook till it changes color.
(Tawa) garam ho to is ko aik taraf say saik lain)
when color changes flip it and don't flip it again till its completely cooked from second side.
(Jab rang badlay to palat lain, ab dobara naheen palatna jab tak is taraf say poori tarah na pak jaye)
when cooked flip and cook from first side, it will puff very quickly.
(Phir palat lain aur pehli side say taway pay saik lain, foran hi phool jaye gi)
apply oil
(Spoon say oil laga dain)
very moist and tasty roti is prepared.
(Bohat moist, bohat mazaidaar roti tayaar hoit hai)
keep them in hot pot for making rolls after preparing bbq chicken.
(Hot pot main rakhtay jayen
For Chatni:
take tamarind as per choice and soak it in water and heat in microwave for 2-3 min, squeeze all the pulp out and strain. put water in the seeds again and rub and squeeze again, all the pulp will be removed from tamarind seeds.
(Andazay say imli lay lain aur ussay thoray paani main daal k 2-3 min k liyay microwave main rakh dain, haath say masal lain aur seeds ko aik baar phir paani main masal lain)
add mint, coriander, green chilies and salt to this pulp and blend/chop
(Imli k pulp main poodina, dhania, aur hari mirchain aur hasb I zaiqa namak shamil kar k chopper main pees lain)
now add this tamarind-mint mix to the rest of the pulp and tamarind chutney is ready. yogurt chutney can be prepared by adding it to plain yogurt.
(Sara pulp shamil kar dain aur is ko imli ki jagah dhai main shamil kar dain to dahi ki chatni ban jaye gi )
Assembling the Roll:
cut onions, tomatoes and green chilies
(piyaz, timatar aur hari mirchain slices kaat kay rakh lain)
in every roti put chicken tikkah from one skewer.
(Har roti main aik seekh ki botiyaan lagayeen)
put chatni, and onions an roll it
(Ooper say chatni dalain aur piyaz daal k roll kar lain)
similarly in some rolls add chicken tikkah, chatni and tomatoes,or in some all the three types of veges. its all as per taste.
(Isi tara kisi roll main hasb I pasand tikkay, chatni aur timatar laga lain, aur chahain to teenoon cheezain)
IMPORTANT NOTES:
this chicken can be put in freezer after 2-4 hrs of marination.
(Is chicken ko 2-4 ghantoon k liyay rakh k freeze bhi kar saktay hain)
other than making rolls chicken tikkah made by this recipe can also be served with nan and chatni
(Baghair roll k bhi bohat maza daitay hain)
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Easy Chicken Recipes For Dinner In Urdu In Urdu By chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos
Easy Chicken Recipes For Dinner In Urdu In Urdu By chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos
Easy Chicken Recipes For Dinner In Urdu In Urdu By chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos
Easy Chicken Recipes For Dinner In Urdu In Urdu By chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos
Easy Chicken Recipes For Dinner In Urdu In Urdu By chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos
Easy Chicken Recipes For Dinner In Urdu In Urdu By chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos
Easy Chicken Recipes For Dinner In Urdu In Urdu By chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos
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