Chicken Fillet Recipies Biography
Source: (Google.com.pk)
The drink is easy to make and freshening. In this season of heat, chill yourself out and relish this drink.
Ingredients
Vimto 2 glass
Sprite 2 glass
Vanilla ice cream 4 small scoop
Cooking Directions
Pour 1/4th glass vimto.
Then pour 1/4th glass sprite in it.
Now add 4 scoops of vanilla ice cream.
The drink is ready.
The Filet-O-Fish is a fish sandwich sold by the international fast food chain. A fillet fish sandwich to make at home and maybe as close as you can get without the real McDonald's Filet-o-Fish Sandwich
Filet o Fish Burger
Ingredients
Fish fillet 1/2 kg (4x4 size)
Black pepper 1/2 tsp
Salt 1/2 tsp
Mustard powder 1/2 tsp
Vinegar 2 tbsp
Flour 2 tbsp
Egg 1
Cheese slice 4
Burger buns 2
Tarter sauce:
Mayonnaise 1/2 cup
Lemon juice 1 tbsp
Pickled onion 1 tsp
Green chilies 1 tsp
Pickled cucumber 1 tsp
Boiled egg white 1 tbsp
Cooking Directions
Marinate fish with black pepper, salt, mustard powder, vinegar, flour and egg.
Fold each fillet with crumbs and deep fry in oil.
For tarter sauce: mix lemon juice, pickled onion, pickled cucumber, green chilies and boiled egg white with mayonnaise.
Heat up burger buns on a pan. Place cheese slice, spread mayonnaise on one side of bun and butter on other side.
Place each fillet on each bun. Spread some tarter sauce over it and place other half of bun.
Serve with fries and coke.
The Filet-O-Fish is a fish sandwich sold by the international fast food chain store McDonald's. It was invented in 1962 by Lou Groen, a McDonald's owner in Cincinnati, Ohio. While the fish composition of the sandwich has changed through the years to satisfy taste and supply shortcomings, the framework of its ingredients have remained the same; a fried fish filet patty, steamed bun, tartar sauce, and pasteurized processed American cheese.
Filled Green Chillies-Green chillies are stuffed with diffrent fillings served with daal and vegetables.
Fillet Green Chillies Recipie
Ingredients
Green chillies (extra long)
Aniseed 1 tsp
Mustard Seeds 1 tsp
Onion Seeds 1 tsp
Fenugreek Seeds 1 tsp
Coriander powder 1 tsp
Salt
Sugar 1 tsp
Turmeric powder pinch
Lemon juice 2
Water as required
Cooking Directions
Mix aniseed, mustard seeds, onion seeds, coriander powder, turmeric, salt and sugar.
Mix in the lemon juice and a little water to form a smooth paste.
Slit the chillies length ways so that it forms a long pocket.
Fill the chillies with the paste and shallow fry.
Serve immediately.
This great old-fashioned doughnut-shop confection is fun and easy to make at home. Experiment with different fillings for flavor variations.
Filled Doughnuts or Donuts
Ingredients
1 cup water, warmed to 110°F
2 packages active dry yeast
4 1/2 cups all-purpose flour
12 tablespoons plus 1 teaspoon unsalted butter, softened
3/4 cup sugar
2 large eggs
2 large egg yolks
2 teaspoons pure vanilla extract
1 teaspoon salt
2 cups filling (try Dulce de Leche, Vanilla Pudding Filling, or jelly)
4-5 cups vegetable oil for frying
1 serving: Calories 305; Carbohydrates 29g; Cholesterol 61mg; Fat 19g; Sodium 116mg
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Cooking Directions
Make the dough: Combine water and yeast in a large bowl, stir until yeast dissolves, and let stand for 5 minutes. Stir in 1 cup flour, cover with plastic wrap, and let stand until bubbly — about 30 minutes. Lightly coat a large bowl with 1 teaspoon butter and set aside. Place remaining butter in a large bowl and beat in a stand mixer fitted with a paddle attachment or by hand with a wooden spoon until creamy — about 1 minute. Add sugar and beat until light and fluffy. Add eggs and yolks, one at a time, beating after each addition until well incorporated. Add the vanilla and beat until combined. Reduce mixer speed to low and add the yeast mixture and the salt. Gradually add the flour and mix until the flour is fully incorporated and the dough begins to pull away from the sides of the bowl. Place in the prepared bowl and turn to coat all sides. Cover the bowl with plastic wrap and let rise in a warm, draft-free place until doubled in volume — 1 1/2 to 2 hours. Punch down dough, remove from the bowl, and wrap
Cook the doughnuts: Line 2 baking sheets with parchment paper; sprinkle each lightly with flour and set aside. Turn the dough out onto a generously floured work surface and roll it out to about 1/4 inch thick. Cut out doughnuts using a 3 1/2-inch round cutter and transfer them to the prepared baking sheets. Gather dough scraps, reroll, and repeat cutting doughnuts until all the dough is used. Let rise, uncovered, in a warm draft-free place until puffy — about 30 minutes.
Fry the doughnuts: Heat about 4 inches of vegetable oil in a large deep skillet fitted with a thermometer over medium-high heat until oil reaches 365°F. Fry the doughnuts three at a time until golden — about 2 minutes per side. Remove doughnuts with a slotted spoon and drain on a wire rack.
Fill the doughnuts: Place filling in a pastry bag fitted with a long, narrow pastry tip, such as a Bismarck tip. While doughnuts are still slightly warm, insert the tip into the inside of a doughnut. Apply light, continuous pressure to the pastry bag while slowly moving the tip slightly from side to side and pulling the tip out of the doughnut. Serve immediately.
Chicken Fillet Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
Chicken Fillet Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
Chicken Fillet Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
Chicken Fillet Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
Chicken Fillet Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
Chicken Fillet Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
Chicken Fillet Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
Chicken Fillet Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
Chicken Fillet Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
Chicken Fillet Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
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