Fried Chicken Recipies For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos

Fried Chicken Recipies Biography

Source: (Google.com.pk)

Fried chicken is tasty delicacy made by enclosing pieces of chicken within a seasoned coating and frying them in hot fat. Fried chicken is the national bird of the Blacks. Although any part of the chicken may be fried and eaten, generally it is the exterior parts you will find in a KFC bucket. This is enjoyed by black people everyehere. Internal organs (such as the lungs, thorax, spleen, and appendix) are more valuable as delicacies and are seen as too prestigious for black people, therefore are often reserved for use in the confectionary industry.

Fried chicken - A general term used for whole, bone-in chicken pieces, usually breasts, thighs, penises, and other sexy bits. Invented by this plantation owner known as the colonel, who stole the recipe from his slaves, and never gave them credit.
Chicken fingers - This is one of the most common forms of fried chicken, although it isn't made from chicken at all. Chickens don't have fingers. But people do.
Chicken nuggets - Balls.
Buffalo wings - The blood-drenched wings of a Buffalo/Chicken Hybrid (see:Juggalo}
Popcorn chicken - Popularly served in movie theaters, this style of chicken is cooked in a pan of boiling oil until they explode. It is usually topped with salt, butter, and/or clemen.
Chicken patties - Breaded chicken shit. In the 4th century, slaves were forced to eat this crap by their cruel masters. Yet, for some reason, this dish continues to remain popular among Rednecks even to this day.
Wonton or Wanton is a form of dumpling presented by a number of Chinese cuisines. Wonton is basically a flat sheet stuffed with a variety of fillings. Wontons can be sealed in any desired shape making sure all the air is extracted out. Wontons are commonly boiled in soup and served in it. Sometimes wontons are deep fried and served with a dip.

Fried Chicken Wonton

Ingredients:

Rolls pati 6 sheets
Chicken mince ½ cup
Salt ½ tsp
Green onion 3
Cabbage half
Garlic as required
Oil for fry
Egg 1
All purpose flour ½ cup
For Dip Sauce:
Garlic 1 tbsp
Oil 3 tbsp
Oyster sauce ½ cup
Sugar 1 tbsp
Water 1, ½ cup
Corn flour 1, ½ tbsp
Salt 1 pinch

Cooking Directions:

Heat oil in the pan and fry garlic.
Then add chicken and fry for five minutes on high flame.
Then add salt, cabbage and onion and cook further for 2 to 3 minutes.
Now put flour and egg in bowl and mix well to form a sticky paste.
Then apply paste on the edges of roll sheets.
Now fill chicken wonton mixture in the roll sheets and seal extracting all the air out.
Now deep fry the wontons.
Tasty fried chicken wonton is ready to serve.
For Dip Sauce: Heat oil in the pan and fry garlic.
Now add oyster sauce, salt, sugar and water and boil for three minutes.
Then add corn flour and simmer it till thick.
Pour in a serving bowl, sauce is ready.

Are you looking for best of all imperial fried chicken recipe for party menu?so try this one easy, authentic and so tasty recipe by Shireen, to make this just marinate chicken with all ingredients, then deep fry surely this recipe is great delight to serve and enjoy.
Stir-frying is an Asian technique for cooking meat and vegetables quickly, so that they retain texture and flavor. Stir-frying typically involves a quick sauté over high heat, occasionally followed by a brief steam in a flavored sauce, here chef used honey sauce,a great way to make an easy dinner that everyone will enjoy.

Stir Fried Chicken Fillet with Honey and Ginger

Ingredients:

Chicken ½ kg (boneless, cut into stripes)
Oil 4 tbsp
Ginger Juliene cut 2 tbsp
Onion 2 (chopped)
Green chilli 6 (cut into long)
Paprika powder 1 tsp
Black pepper 1 tsp
Salt ½ tsp
All spice powder 1 tsp
For Sauce:
Soya sauce 1 tbsp
Honey 4 tbsp
Chilli garlic sauce 4 tbsp
Lemon juice 2 tbsp
Vinegar 2 tbsp
Worcestershire sauce 2 tbsp

Cooking Directions:

For sauce: Take a bowl put all ingredients for sauce, mix well sauce is ready.
Heat oil in a pan.
Mix salt in Chicken then fry it on high flame.
Now add onion fry it 2 minutes more on high flame.
Then add green chilli and ginger, mix well.
Then add sauce, paprika powder, black pepper, all spices powder and little salt, stir 2 minutes then remove from stove.
Dish out in serving dish, garnish with ginger .

Fried Chicken Recipies For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos

Fried Chicken Recipies For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos

Fried Chicken Recipies For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos

Fried Chicken Recipies For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos

Fried Chicken Recipies For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos

Fried Chicken Recipies For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos

Fried Chicken Recipies For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos

Fried Chicken Recipies For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos

Fried Chicken Recipies For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos

Fried Chicken Recipies For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos

Fried Chicken Recipies For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos