Great Chicken Recipes Biography
Source: (Google.com.pk)
I feel very strongly that you should use the moister brown meat, from the thigh, for this, but if you prefer breast meat, and it's a common preference, that's your choice. I can't pretend to understand it though.
There is a long list of ingredients below - and I am not going to pretend this is the sort of food you can bang out in a moment. One ease-making factor to be borne in mind: not only can it be made in advance, it needs to be; only if you let it steep in the pan, in a cold place in the kitchen, overnight, does it have the full depth and resonance of flavour.
Mughali Chucken
Ingredients:
2.5 cm piece of fresh root ginger (peeled)
4 cloves garlic (peeled)
2 teaspoons ground cumin
1 teaspoon ground coriander
½ teaspoon dried chilli
4 tablespoons ground almonds
125 ml water
5 cardamom pods (bruised)
1 cinnamon stick (broken in half)
2 bay leaves
4 cloves
4 tablespoons vegetable oil
1.5 kilograms boneless, skinless chicken thighs (each cut in 2)
2 onions
250 ml greek yoghurt
250 ml chicken stock
125 ml double cream
100 grams golden sultanas
1 teaspoon garam masala
1 tablespoon caster sugar
1 teaspoon salt
75 grams flaked almonds (toasted)
Method:
Put the ginger, garlic, cumin, coriander and chilli into a food processor, and blend to a paste. Add the ground almonds and water, then blend again, and set aside. Traditionally, this would be done with a pestle and mortar, and there's nothing to stop you using those, or a little spice grinder.
Put the cardamom pods, cinnamon stick, bay leaves and cloves into a small bowl. (Obviously, you don't have to do this, but it saves flitting from cupboard to cupboard looking for the right spices while the oil's spluttering away later.)
Heat the oil in a large pan and add the chicken pieces - in batches so they fry rather than stew - and cook them just long enough to seal on both sides, then remove to a dish.
Tip in the bowlful of spices and turn them in the oil. Peel and finely chop the onions, add to the pan of spices, and cook until softened and lightly browned, but keep the heat gentle and stir frequently, to avoid them catching. Pour in the blended paste, and cook everything until it begins to colour. Add the yogurt, 125ml / half at a time, stirring it in to make a sauce; then stir in the stock, cream and sultanas.
Put the browned chicken back into the pan, along with any juices that have collected under them, and sprinkle over the garam masala, sugar and salt. Cover and cook on a gentle heat for 20 minutes, testing to make sure the chicken meat is cooked through.
It's at this stage, that I like to take the pan off the heat and leave it to cool before reheating the next day. So, either now, or when you've reheated it, pour into a serving dish and scatter with the toasted flaked almonds.
Shireen Anwar delights our tastebuds with this great chicken skewer recipe, perfect to entertain guests with!
Chicken Skewers
Ingredients:
MARINATION:
chicken boneless 250 kg in small cubes
mustard powder 3/4 tsp
salt 3/4 tsp
red chilli powder 3/4 tsp
Black pepper powder 3/4 tsp
ketchup 2tbsp
soya sauce 2tbsp
Egg 1
Breadcrumbs as required
Potato 1
Carrot 1
Onion 1
Green pepper 1
Cooking Directions:
Marinate the chicken in mustard powder, salt, red chilli powder, black pepper, ketchup and soya sauce
Boil potatoes, carrots lightly and cut up in cubes
Cut up onions and green peppers in cubes as well.
Take a skewer and skew on the vegetables and chicken, try putting on each skewer only two of each ingredient.
Dip the skewers in egg, and then dip them in breadcrumbs.
Deep fry skewers on slow flame for 8 to 10 minutes.
Serve with Fries.]]
Great Chicken Recipes for Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos
Great Chicken Recipes for Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos
Great Chicken Recipes for Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos
Great Chicken Recipes for Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos
Great Chicken Recipes for Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos
Great Chicken Recipes for Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos
Great Chicken Recipes for Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos
Great Chicken Recipes for Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos
Great Chicken Recipes for Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos
Great Chicken Recipes for Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos
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