Chicken Recipes For Dinner Biography
Source: (Google.com.pk)
Chickens eat by swallowing their food whole, or by using their beaks to tear small pieces from softer food. Chickens also need to eat grit as well: though their stomachs will produce digestive juice, they can't fully digest food without grit to help their gizzards grind it up.
The colour of a Chicken's skin does not indicate anything about a Chicken except what they were fed. If they were fed corn, the skin will be yellow (from the xanthophyll in the corn.) If the Chickens are fed barley, oats or wheat, the skin will be creamy-white.
Female Chickens are called Hens; males are called "Roosters" or "Cocks." A castrated male is called a "Capon." Young males are called "cockerels." A chicken raised for just meat, as opposed to also eggs, is called a "Broiler."
Hens between the ages of 5 months and 1 1/2 years will lay eggs. The older the hen, the bigger the eggs. To hatch, eggs need 21 days at a temperature between 100 and 102 F (38 and 39 C.)
In general, hens with red or brown earlobes will lay brown eggs, and those with white earlobes will lay white eggs. Exceptions are the penedesenca breed, the Silky breed and the araucana breed. The egg shell colour has no bearing on the nutritional quality of the egg. Brown eggs are no more healthier than white eggs than a polka-dot egg would be.
These Chickens are ideal for roasting, frying, barbequing, grilling or broiling. They are generally young, about 2 1/2 months old, quite small, anywhere from 2 1/2 to 3 1/2 pounds (1 to 1 1/2 kilos.) They are sold whole or in pieces. They were raised specifically for meat.
These are larger "frying Chickens." They are better for roasting as they have more fat. They will range in weight from 3 1/2 to 5 pounds or more (1 1/2 to 2 1/4 kilos.) Usually sold whole.
Chickens eat by swallowing their food whole, or by using their beaks to tear small pieces from softer food. Chickens also need to eat grit as well: though their stomachs will produce digestive juice, they can't fully digest food without grit to help their gizzards grind it up.
The colour of a Chicken's skin does not indicate anything about a Chicken except what they were fed. If they were fed corn, the skin will be yellow (from the xanthophyll in the corn.) If the Chickens are fed barley, oats or wheat, the skin will be creamy-white.
Female Chickens are called Hens; males are called "Roosters" or "Cocks." A castrated male is called a "Capon." Young males are called "cockerels." A chicken raised for just meat, as opposed to also eggs, is called a "Broiler."
Hens between the ages of 5 months and 1 1/2 years will lay eggs. The older the hen, the bigger the eggs. To hatch, eggs need 21 days at a temperature between 100 and 102 F (38 and 39 C.)
In general, hens with red or brown earlobes will lay brown eggs, and those with white earlobes will lay white eggs. Exceptions are the penedesenca breed, the Silky breed and the araucana breed. The egg shell colour has no bearing on the nutritional quality of the egg. Brown eggs are no more healthier than white eggs than a polka-dot egg would be.
These Chickens are ideal for roasting, frying, barbequing, grilling or broiling. They are generally young, about 2 1/2 months old, quite small, anywhere from 2 1/2 to 3 1/2 pounds (1 to 1 1/2 kilos.) They are sold whole or in pieces. They were raised specifically for meat.
These are larger "frying Chickens." They are better for roasting as they have more fat. They will range in weight from 3 1/2 to 5 pounds or more (1 1/2 to 2 1/4 kilos.) Usually sold whole.
Chicken Jalfrezi - Jalfrezi is a unique Chinese and Pakistani recipe with a blends of Pakistani and Chinese cooking style which never fails to appeal to hungry appetites. Enjoy!
Chicken Jalfrezi
Ingredients:
Chicken boneless 1/2 kg
Soya sauce 1-2 tbsp
Garlic chopped 4 cloves
Ginger chopped 1 inch piece
Onion finely chopped 1
White pepper 1/4 tsp
Chinese salt 1 tsp
Chili sauce 2 tbsp
Tomato paste 2 tbsp
Ketchup 1/2 cup
Tomato 1 (cubed)
Red chili 1 tsp
Turmeric 1/4 tsp
Curry powder 1/2 tsp
White pepper 1/2 tsp
Salt to taste
Capsicum 1 (cubed)
Onion 1 (cubed)
Oil 100 ml
Chicken stock 4-5 tbsp
Cooking Directions
Marinate chicken with soya sauce 1 tbsp, salt a pinch, Chinese salt 1/2 tsp, white pepper 1/4 tsp.
In pan heat oil and sauté ginger and garlic.
Add marinated chicken and cook.
Add turmeric, red chili, Curry powder, white pepper, Chicken stock, tomato paste, chili sauce, soya sauce, ketchup and mix well.
Add all the vegetables and simmer.
When ready, serve hot with boiled or egg fried rice.
Chicken kozzi is usually served on weddings. Try out this spicy and low budget chicken kozzi recipe. That has that spicy weddings like taste.
Chicken Korma
Ingredients:
Chicken 1, 1/2 kg
Ginger garlic paste 1 tbsp
Onion 3 (sliced)
Fresh coriander ½ bunch
Yogurt ½ cup
White vinegar few drops
Green cardamom 6
Red chilies 4
All spice powder 1 tsp
Coriander seeds 2 tbsp
Salt to taste
Oil 1 cup
Cooking Directions
Boil red chilies.
Add vinegar in boiling red chilies.
Now grind boiled red chilies with coriander seeds.
Fry onion in hot oil till golden, strain out on absorbent paper, cool and crush.
Add oil, fried onion, red chili paste, ginger garlic paste, all spice powder and salt in a pan, mix.
Fry all these ingredients.
Add chicken and cook.
Now add yogurt and 1, 1/2 cup boiled water, cover and cook on slow heat.
Quick and easy this lip smacking chicken get a boosting flavor from hang curd and cream. It goes great with pita bread
In the end add green cardamom, mix and take it off from the heat.
Garnish with chopped green coriander and serve.
Most chicken recipies are oftenly used at important or or any kind of function.
Chicken is the most searched ingredient on taste.com.au and for good reason! Chicken is a great verstaile protein that you can cook in many different flavours. And we've done all the thinking for you with this easy chicken recipe collection that everyone will love!
Chicken Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
Chicken Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
Chicken Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
Chicken Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
Chicken Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
Chicken Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
Chicken Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
Chicken Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
Chicken Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
Chicken Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
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