Chinese Chicken Recipes Biography
Source: (Google.com.pk)
\If ever there were justification for cupboard love, this would be it: a full-on feast thrown together to enormous effect, simply with ingredients that you can more or less keep on permanent standby. And, like so many of these recipes, it’s pretty well instant. After all, if you haven’t got time to shop, it’s hardly likely you’ll be able to spend many hours at the cooker.
Chorizo and chickpea stew
Ingredients:
2 tablespoons regular olive oil
50 grams spaghettini or vermicelli (torn into 3cm lengths)
500 grams bulgar wheat
1 teaspoon cinnamon
2 teaspoons sea salt flakes or 1 teaspoon pouring salt
1 litre water
2 bay leaves
350 grams chorizo (cut into coins and then halved)
4 tablespoons amontillado sherry
100 grams soft dried apricots (snipped into pieces with scissors) - optional
2 x 400 grams cans chickpeas or mixed beans (rinsed and drained in a sieve)
2 x 400 grams cans cherry tomatoes (plus 1 1/2 cans water)
salt (to taste)
pepper (to taste)
fresh coriander to serve - optional
Method:
Warm the olive oil in a thick-bottomed pan on a medium heat.
Fry the pasta bits in the oil for a minute, stirring, until they look like slightly scorched straws.
Then add the bulgar wheat and stir for another minute or two.
Stir in the cinnamon and the salt, and then pour the water into the pan. Add the bay leaves, and bring to a boil, then turn down to the lowest heat, add a lid, and leave for 15 minutes, until all the water has been absorbed.
Put another thick-bottomed saucepan on a medium heat, add the chorizo pieces and fry until the orange oil runs out. Then add the sherry and let it bubble away. Add the apricots (if using), along with the chickpeas (or beans) and canned tomatoes, and half fill each empty tomato can with water and swill it out into the pan. Put on a high heat to bubble for about 5 minutes. Add salt and pepper to taste.
Serve with the bulgar wheat and, if there’s any to hand, some chopped coriander.
MAKE AHEAD NOTE: The stew can be made up to 2 days ahead. Transfer to non-metallic bowl to cool, then cover and refrigerate as soon as possible. Reheat gently in large saucepan, stirring occasionally, until piping hot.
FREEZE NOTE: The cooled stew can be frozen in airtight container for up to 3 months. Defrost overnight in fridge and reheat as above.
Chicken balls belong to Chinese cuisine. However, it is equally liked is South East Asia. You can enjoy the chicken balls with noodles or rice.
Chicken Chinese Balls
Ingredients:
Fine chicken mince 250 gm
Egg 1
Ginger garlic paste 2 tsp
Corn flour 1 tbsp
All purpose flour 1 tbsp
Ketchup half cup
Spring onion 1 to 2
Vinegar 3 - 4 tbsp
Sugar 1 tsp
Salt to taste
Black pepper to taste
Oil for frying
Cooking Directions:
Combine minced chicken, egg, salt, black pepper, 1 tsp ginger garlic paste, corn flour and all purpose flour in a bowl and mix well.
Make small balls of the mixture and fry them in hot oil.
Heat oil in a pan and fry 1 tsp garlic ginger paste in it.
Add shallots, tomato ketchup, vinegar, sugar, salt and black pepper, saute.
Add chicken balls to it, mix.
Serve hot.
Tips: If a dish is over salted, put a handful of kneaded dough in it. It will absorb extra salt.
Chinese Chicken Recipes for Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos
Chinese Chicken Recipes for Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos
Chinese Chicken Recipes for Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos
Chinese Chicken Recipes for Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos
Chinese Chicken Recipes for Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos
Chinese Chicken Recipes for Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos
Chinese Chicken Recipes for Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos
Chinese Chicken Recipes for Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos
Chinese Chicken Recipes for Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos
Chinese Chicken Recipes for Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos
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