Chicken Recipes for Dinner In Urdu In Urdu By chef Zakir Filipino Pinoy Pakistani For Kids in Hindi : Chicken Liver Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos

Tuesday 14 July 2015

Chicken Liver Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos

Chicken Liver Recipes Biography

Source: (Google.com.pk)

Liver with vegetables gives a new flavor to it. Its simple and easy to cook, blend of many spices and looks elegant and colorful.

Chicken Liver with Vegetables

Ingredients:

Chicken lever ½ kg

Oil ¼ cup

Onion 1 (chopped)

Cinnamon sticks 2

Potatoes 2 (cubed)

Salt to taste

Ginger garlic paste 2 tbsp

Coriander powder 1 tbsp

Cumin powder 1 tsp

Turmeric 1 tsp

Chili powder 1 tbsp

All spice powder 1 tsp

Nutmeg mace powder ½ tsp

Water 1 cup

Tomatoes 3 (blanched)

Green chilies 3 – 4

Peas ½ cup (boiled)

Coriander leaves 2 tbsp

Cooking Directions:

Wash chicken liver very well.

Cut into small pieces.

Heat oil in a pan, add onion and cinnamon sticks.

Fry till onion is brown.

Now add chicken liver and fry for 2 – 3 minutes.

Then add potato cubes, salt, ginger garlic paste, coriander powder, cumin powder, turmeric, chili powder, all spice powder, nutmeg mace powder and 1 cup water.

Cover and cook on low flame for 8 – 10 minutes.

Remove lid, add tomatoes, green chilies, boiled peas and coriander leaves.

Fry well on high flame till water dries.

Liver and onions is a traditional English dish.[citation needed] The main ingredients are slices of liver (usually pork, beef or, in the United Kingdom, lamb) and onions; onion is favoured as an accompaniment to liver as the flavour of onion "cuts" the somewhat metallic flavour of liver, which can be off-putting to some eaters. The liver and the onions are usually fried or cooked together, but sometimes they may be fried separately and mixed together afterwards. The liver is often cut in fine slices, but it also may be diced.

Liver and onions is widely eaten in the UK and in Germany,[citation needed] where it is usually eaten along with boiled or mashed potatoes. Calf's or lamb's liver are the usual choices in the UK and is often accompanied by fried bacon.

In the French traditional recipe the liver is fried with butter and lard.[1] In Catalan cuisine olive oil is used, instead of butter, and fried garlic is added to the mixture In Italian cuisine, the fegato alla Veneziana recipe includes a dash of red wine or vinegar and the fegato alla Romana a dash of white wine and is cooked in lard.

In the United States, liver and onions once enjoyed widespread popularity and could usually be found on the menus of diners and American home-style restaurants. This meal is currently more common to the cuisines of southern and upper midwestern style foods.

Beef liver and onions is still widely popular in Latin America (Spanish: hígado (de res) encebollado, Portuguese: fígado (bovino) acebolado), where it is often eaten along with tortillas or rice.

In Brazil (where tortillas are unknown to the vast majority), the traditional recipe calls for potatoes, most commonly puréed or as home fries, or some other underground-growing starchy vegetable.[citation needed]

If you want some easy pate recipes you can make at home these will give you some wonderful tasty hours or starters. They are also so substantial to use at home for a family supper. You can make the tasty every day 'pate maison' found in the cooked meat shops in France and they will not cost you a fortune.

Chicken Liver Pate With Crispy Bread

Ingredients:

Chicken Livers 4

Onion 1 finely chopped

Garlic 1 clove crushed

Salt to taste

Butter 3 tbsps

Olive Oil 1 tsp

Black Pepper to taste

Oregano Fresh 1 tbsp chopped or 1/2 tsp dried

Thyme 1/2 tsp fresh chopped or a pinch of dry thyme

Cream 1 to 1 1/2 cups