Chicken Dinner Recipes Biography
Source: (Google.com.pk)
Chicken is the most common type of poultry in the world,and was one of the first domesticated animals. Chicken is a major world wide source of meat and eggs for human consumption. It is prepared as food in a wide variety of ways, varying by region and culture. The prevalence of chickens is due to almost the entire chicken being edible, and the ease of raising them.
Dinner usually refers to the most significant and important meal of the day, which can be the noon or the evening meal. However, the term "dinner" can have many different meanings depending on the culture; it may mean a meal of any size eaten at any time of day.
Historically, it referred to the first meal of the day, eaten around noon, and is still sometimes used for a noontime meal, particularly if it is a large or main meal. The meaning as the evening meal, generally the largest of the day, is becoming standard in many parts of the English-speaking world.
In many modern usages, the term dinner refers to the evening meal, which is now often the most significant meal of the day in English-speaking cultures. When this meaning is used, the preceding meals are usually referred to as breakfast, lunch and tea. In some areas, the tradition of using dinner to mean the most important meal of the day regardless of time of day leads to a variable name for meals depending on the combination of their size and the time of day, while in others meal names are fixed based on the time they are consumed.
The divide between different meanings of "dinner" is not cut-and-dried based on either geography or socioeconomic class. However, the use of the term dinner for the midday meal is strongest among working-class people, especially in the English Midlands, North of England and the central belt of Scotland. Even in systems in which dinner is the meal usually eaten at the end of the day, an individual dinner may still refer to a main or more sophisticated meal at any time in the day, such as a banquet, feast, or a special meal eaten on a Sunday or holiday, such as Christmas dinner or Thanksgiving dinner. At such a dinner the people who dine together may be formally dressed and consume food with an array of utensils. These dinners are often divided into three or more courses. Appetizers consisting of options such as soup, salad etc., precede the main course, which is followed by the dessert.
Dinner usually refers to the most significant and important meal of the day, which can be the noon or the evening meal. However, the term "dinner" can have many different meanings depending on the culture; it may mean a meal of any size eaten at any time of day.
Historically, it referred to the first meal of the day, eaten around noon, and is still sometimes used for a noontime meal, particularly if it is a large or main meal. The meaning as the evening meal, generally the largest of the day, is becoming standard in many parts of the English-speaking world.
In many modern usages, the term dinner refers to the evening meal, which is now often the most significant meal of the day in English-speaking cultures. When this meaning is used, the preceding meals are usually referred to as breakfast, lunch and tea. In some areas, the tradition of using dinner to mean the most important meal of the day regardless of time of day leads to a variable name for meals depending on the combination of their size and the time of day, while in others meal names are fixed based on the time they are consumed.
The divide between different meanings of "dinner" is not cut-and-dried based on either geography or socioeconomic class. However, the use of the term dinner for the midday meal is strongest among working-class people, especially in the English Midlands, North of England and the central belt of Scotland. Even in systems in which dinner is the meal usually eaten at the end of the day, an individual dinner may still refer to a main or more sophisticated meal at any time in the day, such as a banquet, feast, or a special meal eaten on a Sunday or holiday, such as Christmas dinner or Thanksgiving dinner. At such a dinner the people who dine together may be formally dressed and consume food with an array of utensils. These dinners are often divided into three or more courses. Appetizers consisting of options such as soup, salad etc., precede the main course, which is followed by the dessert.
Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). They may also be made with similarly shaped pieces cut from chicken meat, usually the breast.
Chicken dinner are prepared by coating chicken meat in a breading mixture and then deep frying them.
Want a hearty meal in a matter of minutes! This flavorsome Chicken Mexican Salsa is perfect which is a combination of vegetables and chicken.
Chicken Mexican Salsa Recipie
Ingredients
Chicken breasts 2
Onion 1
Capsicum 1
Tomato 2
Green chili 4 (finely cut)
Garlic clove 4 (finely cut)
Red chili 1 tbsp (crushed)
Salt to taste
Oil ¼ cup
Cooking Directions
Cut chicken breasts, tomatoes, onion and capsicum into thin pieces.
Grill vegetables in grill pan and finely cut them.
Heat oil in a pot, fry garlic golden.
Add chicken, green chillies, red chillies and salt, fry a few minutes.
Add vegetables, fry for another 5 minutes and serve hot.
Chicken korma is usually served on weddings. Try out this spicy and low budget chicken korma recipe. That has that spicy weddings like taste.
Chicken KormaRecipie
Ingredients
Chicken 1, 1/2 kg
Ginger garlic paste 1 tbsp
Onion 3 (sliced)
Fresh coriander ½ bunch
Yogurt ½ cup
White vinegar few drops
Green cardamom 6
Red chilies 4
All spice powder 1 tsp
Coriander seeds 2 tbsp
Salt to taste
Oil 1 cup
Cooking Directions
Boil red chilies.
Add vinegar in boiling red chilies.
Now grind boiled red chilies with coriander seeds.
Fry onion in hot oil till golden, strain out on absorbent paper, cool and crush.
Add oil, fried onion, red chili paste, ginger garlic paste, all spice powder and salt in a pan, mix.
Fry all these ingredients.
Add chicken and cook.
Now add yogurt and 1, 1/2 cup boiled water, cover and cook on slow heat.
In the end add green cardamom, mix and take it off from the heat.
Garnish with chopped green coriander and serve.
Chicken Dinner Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
Chicken Dinner Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
Chicken Dinner Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
Chicken Dinner Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
Chicken Dinner Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
Chicken Dinner Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
Chicken Dinner Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
Chicken Dinner Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
Chicken Dinner Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
Chicken Dinner Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
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