Indian Chicken Recipes Biography
Source: (Google.com..pk)
Butter chicken or murgh makhani is an Indian dish of chicken in a mildly spiced curry sauce. It is served in India and abroad. The dish has its roots in Punjabi cuisine and was developed by the Moti Mahal restaurant in Delhi, India.
Chicken is marinated for several hours in a yogurt and spice mixture. The spices may include garam masala, ginger, garlic paste, lemon or lime, pepper, coriander, cumin, turmeric and chili.
The chicken is usually cooked in a tandoor (traditional clay oven), but may be grilled, roasted, or pan fried. It is served in a mild curry sauce that includes butter. There are many variations on the composition and spicing of the sauce. Spices may include asafoetida, cumin, cloves, cinnamon, coriander, pepper and fenugreek (Urdu/Hindi: Qasuri Methi). Cream may be used in the sauce or as a garnish. Cashew paste may be used as a thickener.
Garnishes can include butter, cream, green chillies, coriander, and Kasuri Methi.
Butter chicken or murgh makhani is an Indian dish of chicken in a mildly spiced curry sauce. It is served in India and abroad. The dish has its roots in Punjabi cuisine and was developed by the Moti Mahal restaurant in Delhi, India.
Chicken is marinated for several hours in a yogurt and spice mixture. The spices may include garam masala, ginger, garlic paste, lemon or lime, pepper, coriander, cumin, turmeric and chili.
The chicken is usually cooked in a tandoor (traditional clay oven), but may be grilled, roasted, or pan fried. It is served in a mild curry sauce that includes butter. There are many variations on the composition and spicing of the sauce. Spices may include asafoetida, cumin, cloves, cinnamon, coriander, pepper and fenugreek (Urdu/Hindi: Qasuri Methi). Cream may be used in the sauce or as a garnish. Cashew paste may be used as a thickener.
Garnishes can include butter, cream, green chillies, coriander, and Kasuri Methi.
The great Indian 'kari', which stems from the word for sauce in Tamil, is known to have originated sometime during the ancient Indus civilization. Since then it has travelled beyond boundaries and created many fans across the globe. Britain's love affair with 'curry' is no secret. In fact, chicken tikka masala is the most popular restaurant meal in England.
Subtle and succulent chunks of chicken simmering leisurely in a feisty gravy which sends off an inviting aroma that just cannot be ignored. The spark of desi spices, tender textures, deep flavours and perfumed aromatics - there's a lot to look forward to. A chicken curry is the ultimate crowd pleaser and an absolute must-have on an Indian dinner party menu.
The curry adopts different flavours as you walk across regional boundaries. It is a bold base that adds depth and interest to the any dish. Robust, velvety, brilliantly buttery, creamy, tangy - every state boasts of a different version.
We love the versatility that Indian curries offer. In Northern and Eastern India you will be served with a hearty curry bursting with garam masala and other spices along with crisp naans. As you move towards the west, warm notes of poppy-seeds, cardamom and khada masalas dominate the dish that sits atop a bed of steaming rice. From down south, comes a soothing coconut-y concoction. Coconut milk adds comfort to their curries.
The cooking medium also differs as per local tastes. For instance, ghee (clarified butter) or vegetable oil is used predominantly in North India and coconut oil lends it unique flavor to Southern curries. Mustard oil brightens up the curries from East and the West is known for the heavy use of sesame and groundnut oil.
In frying pan,heat Dalda Cooking Oil on low heat for 2-3 minutes.Add garlic and saute for 1-2 minutes.Add chicken and fry it on high heat for 3-4minutes.
Indian Chicken Curry Recipie
Ingredients
Boneless Chicken(Cubed) 1 kg
Salt as per taste
Garlic Paste 1 tsp
Onions(finely Chopped) 2 medium
Red Chilli Powder 1 tbsp
Coriander Powder 1 tbsp
Turmeric Powder 1 tsp
Cumin Seeds 1 tsp
Tomato Paste 1 cup
Stock* 2 cups
Fresh Coriander(Chopped) 1/2 bunch
Butter or Margarine 2 tbsp
Cashew Nuts(Crushed) 4-6 tbsp
Cooking Oil 4 tbsp
Cooking Directions
Note: To make the stock,boil 1/2 kg bones in pot with 6-8 cups of stock remain.
To avoid heek,add one small whole peeled onion and 2-4 black pepper corns when it comes to a boil.
Method: In frying pan,heat Cooking Oil on low heat for 2-3 minutes.
Add garlic and saute for 1-2 minutes.
Add chicken and fry it on high heat for 3-4 minutes.
In pot,melt butter or margine and saute onions and fresh coriander till soft.
Add cashew nuts and stir well for 3-4 minutes.
Add salt, red chilli powder,coriander powder,turmeric,cumin and stock and stir slowly until it thickens.
When the stock thickens to the required consistency, add the chicken and tomato paste.
Simmer on low heat for 3-5 minutes and remove from heat.
Dish out and serve hot with boiled rice.
Indian Chicken Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
Indian Chicken Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
Indian Chicken Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
Indian Chicken Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
Indian Chicken Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
Indian Chicken Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
Indian Chicken Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
Indian Chicken Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
Indian Chicken Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
Indian Chicken Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos
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