Boneless Skinless Chicken Breast Recipies For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos

Boneless Skinless Chicken Breast Recipes Biography

Source: (Google.com.pk)

Biryani is one of the most delicious dishes among Asian. It has many forms and everyone has its own savor. The specialty of this particular recipe of biryani is that boneless fish is used in it instead of chicken or red meat. Must try this out it’s awesome in taste.

Boneless Fish Biryani

Ingredients:

Fish fillet boneless ½ kg
All spice powder 1 tsp
Garlic paste 1 tbsp
BBQ masala 1 tbsp
Vinegar 1 tbsp
Corn flour 1 tbsp
Oil for frying
Salt to taste
For Biryani:
Rice ½ kg
Onions 2
Tomatoes 3
Green chilies 4
Plums 1 cup
Ghee 1 cup
Yogurt 1 cup
Coriander ½ bunch
Mint ½ bunch
White cumin 1 tsp
Whole garam masala as required
Black cumin ½ tsp
Ginger garlic paste 3 tbsp
Red chili 1-1/2 crushed
All spice powder as required
Yellow food color as required
Salt to taste

Cooking Directions:

Boneless fish
Cut the fish fillets into small cubes.
In a mixing bowl add all spice powder, ginger garlic paste, bbq masala , vinegar, corn flour and salt to taste and mix well.
Heat the oil in a pan and shallow fry the fish cubes ,place on an absorbent paper to drain the oil.
Rice:
Soak rice for 2 hours.
In a pan add the soaked rice, water, black cumin and salt to taste and cook until the rice is half done.
Korma:
Heat oil in a pan.
Add the whole garam masala and fry until the spices begin to sizzle.
Add the chopped onions and fry till they turn golden brown.
Add the ginger garlic paste and fry for 1-2 minutes.
Add sugar, chopped green chilies, potatoes, red chili powder, garam masala powder, and white cumin.
Fry until the oil forms a separate layer on top.
Add the plums and chopped tomatoes and cook for 5-6 minutes.
The korma is ready.
For assembling:
Take a large skillet.
Add half of the korma to the base of the pan.
Now add half of the rice.Sprinkle chopped coriander, mint leaves, green chilies.
Now add the remaining korma.Add another layer of the rice and sprinkle chopped coriander, chopped green chilies.
Mix the yellow food colour in water and pour on the sides of the rice.
Top with the cubed fish fillet, cover and simmer. For 15-20 minutes.

I love the sort of dinner that you cook without any special effort but without sacrificing gratification. That's the thing really: cooking is simple; you can choose to complicate it, but there's no need to. Even when you're at a low ebb, this is a manageable supper and just what's needed to pull you out of a slump. It's comfortingly retro, too: I think it's the generous amount of - well - gravy that the juices and the de-glazing-action make.

Lamb With Rosemary And Port

Ingredients:

 tablespoon olive oil
2 teaspoons worcestershire sauce
2 boneless lamb leg steaks
15 grams butter
1 sprig fresh rosemary
1 clove garlic
60 ml ruby port

Method:

Mix together the oil and worcestershire sauce in a bowl, then smear this over the steaks, either with a pastry brush or by dipping the steaks directly into the bowl.
Heat a heavy-based frying pan, and cook the steaks for about 3 minutes a side, depending on the thickness of the steak and how you like it done. If you prefer to use lamb fillets or noisettes, I’d advise 2 per person, and less time for their cooking.
Wrap them in foil to rest on a warm plate or in a warm place, while you make the sauce.
With the pan still on the heat, but turned down low, add the butter and let it melt, then finely chop the needles from the rosemary sprig and add them to the pan.
Peel and crush or finely chop the garlic clove into the pan, then pour in the port, letting it sizzle and reduce slightly.
Unwrap the steaks and add any juices from the foil parcel to the sauce. Then put the steaks onto plates and pour the sauce over them.
Additional information - for gluten free check the Worcestershire sauce is suitable as some brands contain malt vinegar (made with barley).

Boneless Skinless Chicken Breast Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos

Boneless Skinless Chicken Breast Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos

Boneless Skinless Chicken Breast Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos

Boneless Skinless Chicken Breast Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos

Boneless Skinless Chicken Breast Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos

Boneless Skinless Chicken Breast Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos

Boneless Skinless Chicken Breast Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos

Boneless Skinless Chicken Breast Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos

Boneless Skinless Chicken Breast Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos

Boneless Skinless Chicken Breast Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos

Boneless Skinless Chicken Breast Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos