Chicken Sausage Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos

Chicken Sausage Recipes Biography

Source: (Google.com.pk)

My mother used English sausages mostly, and those flat, sludgy lentils (Puy lentils weren't so easily available then) but this is at its best made with highly flavoured Italian sausages (I love the ones tagged 'Genovese', deep with garlic and basil) and either French Puy lentils or the similar Italian ones from Umbria.
This incidentally, is what Italians serve traditionally on New Year's Day; the coin-shaped lentils symbolise the prosperity that is hoped for over the coming year, much as Jewish tradition uses honey richly for the Rosh Hashanah meal to represent the wish for a sweet and happy life for the year ahead.

Itakian SAusages WIth Lentlis

Ingredients:

3 - 4 tablespoons olive oil (not extra virgin)
1 onion (finely chopped)
1 sprinkling of salt
500 grams puy lentils
1 fat clove garlic (squished with the side of a knife and skin removed)
8 italian sausages
100 ml red wine or vermouth
50 ml water
1 sprinkling of fresh flatleaf parsley.

Method:

To cook the lentils, put 2-3 tablespoons of the oil into a good-sized saucepan (and one which has a lid that fits) on the heat and when it's warm add the chopped onion. Sprinkle with salt (which helps prevents it browning) and cook over a low to medium heat till soft (about 5 minutes). Add the lentils, stir well and then cover generously with cold water. Bring to the boil, then cover and let simmer gently for half an hour or so until cooked and most, if not all, the liquid's absorbed. I don't add salt at this stage since the sauce provided by the sausages later (and which will be poured over the lentils) will be pretty salty itself. So, wait and taste. And remember, you can of course cook the lentils in advance.
Anyway, when either the lentils are nearly ready or you're about to reheat them, put a heavy-based frying pan on the hob, cover with a film of oil and add the bruised garlic. Cook for a few minutes then add and brown the sausages. When the sausages are brown on both sides - which won't take more than 5 minutes or so - throw in the wine and water and let bubble up. Cover the pan, either with a lid or tin foil, and cook for about 15 minutes. Using a fork, mash the now-soft garlic into the sauce and taste for seasoning, adding a little more water if it's too strong.
Remove the lentils to a shallowish bowl or dish (I evacuate the sausages from their cooking pan, plonk the lentils in, then proceed) then cover with the sausages and their garlicky, winey gravy. Sprinkle over some parsley.
A sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after.

Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to preservation), smoking or freezing.

Sausage making is a logical outcome of efficient butchery. Traditionally, sausage makers would salt various tissues and organs such as scraps, organ meats, blood, and fat to help preserve them. They would then stuff them into tubular casings made from the cleaned intestines of the animal, producing the characteristic cylindrical shape. Hence, sausages, puddings, and salami are among the oldest of prepared foods, whether cooked and eaten immediately or dried to varying degrees.

Early humans made the first sausages by stuffing roasted intestines into stomachs. The Greek poet Homer mentioned a kind of blood sausage in the Odyssey, Epicharmus wrote a comedy titled The Sausage, and Aristophanes' play The Knights is about a sausage-vendor who is elected leader. Evidence suggests that sausages were already popular both among the ancient Greeks and Romans, and most likely with the various tribes occupying the larger part of Europe.

The most famous sausage in ancient Italy was from Lucania (modern Basilicata) and was called lucanica, a name which lives on in a variety of modern sausages in the Mediterranean.[citation needed] During the reign of the Roman emperor Nero, sausages were associated with the Lupercalia festival. Early in the 10th century during the Byzantine Empire, Leo VI the Wise outlawed the production of blood sausages following cases of food poisoning.

The word sausage is derived from Old French saussiche, from the Latin word salsus meaning "salted".

Here is a fantastic tea time snack recipe made from sausage, try out and enjoy

Chicken Sausage Roll

Ingredients:

Chicken Breast Mince 2
Two Day Old Stale Bread Slice 2-3 tbsp
Parsely 3-4 tbsp
Salt to taste
Oregano 1 tsp
Egg 1
Oil 3-4 tbsp For Frying
For Bread Dough:
Plain Flour/Maida 2 cup
Baking Powder 3 tsp
Salt Pinch
Oregano 1/2 tsp
Butter 2 tbsp
Water As Requied
Cheddar Cheese Slices 10-12

Cooking Directions:

For Bread: Take sieved flour in a large bowl.
Add baking powder, salt, oregano and butter mix well in flour.
Knead with water leave for 10-15 minutes to set.
For Sauages: In mince add egg, salt, bread, origano and  parsely and mix.
Soak hands and give long thin finger sized shape.
Shallow fry these sausages in 3-4 tbsp oil if need add little water to tender well.
Take cheese slice put fried sausage on it and roll in.
Cut cheese extra side finely.
Take a small ball of dough flat it and wrap cheese wraped sausage from all sides.
Keep onto baking tray brush beaten egg on surface of sausage rolls.
Bake at 180C for approx 10-12 minutes.

Chicken Sausage Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos

Chicken Sausage Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos

Chicken Sausage Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos

Chicken Sausage Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos

Chicken Sausage Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos

Chicken Sausage Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos

Chicken Sausage Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos

Chicken Sausage Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos

Chicken Sausage Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos

Chicken Sausage Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos

Chicken Sausage Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos