Yummy Chicken Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos

Yummy Chicken Recipes Biography

Source: (Google.com.pk)

Even if you don't have much chicken left over, you should still make this. A few shreds will be plenty. (And this recipe is worth bearing in mind even when your starting point is not leftover chicken: if you were to bung in some frozen prawns at the end, making sure you cook them through, this would make for a fabulous storecupboard supper.) This is a very laissez-faire recipe all round, actually: when I cooked it for the photo shoot I forgot to put the vegetables in and it was still heavenly. I did try to make up for my absent-mindedness by giving the tender-shoot stirfry a beauty-shot of its own, so you can see the mixture of pak choi, bok choi, spindly asparagus, Chinese kale, peanut shoots and Chinese chives. But I happily use some leafy greens and a julienned or sliced spring onion along with a handful of beansprouts instead. Similarly, if you can't get the ravishing cellophane packages of almost equally cellophane vermicelli, don't be put off making this; udon, soba, rice noodles, spaghetti or linguine could be substituted.

Cicken Noodle Soup

Ingredients:

1 litre chicken stock

150 grams thin rice noodles (or mung bean thread vermicelli)

200 ml coconut milk

3.5 cm piece of fresh root ginger (peeled and sliced thinly then cut into skinny strips)

2 tablespoons thai fish sauce (nam pla)

1 fresh red chilli (deseeded and cut into strips)

1 teaspoon turmeric

1 teaspoon tamarind paste

1 teaspoon soft brown sugar

2 tablespoons lime juice

150 grams cooked shredded chicken

250 grams stir fry vegetables (or tender shoot stir fry)

2 - 3 tablespoons chopped fresh coriander (to serve).

Method:

Put the chicken stock in a good-sized pan to heat up.

Put the noodles in a bowl and pour boiling water over or cook as instructed on the packet.

Add the remaining ingredients, except the vegetables, to the pan and bring to a boil.

When the chicken is piping hot, add the vegetables and when they are tender – a minute or two should be plenty if you’re using the tender shoots – add the drained noodles. Or simply divide the noodles between bowls and pour the soup over them.

Serve sprinkled with chopped fresh coriander.

This is the perfect recipe for using leftover chicken or turkey at any time.

A jicama is sometimes known as a Mexican potato, though that's a bit misleading since you can eat it raw. It looks like a turnip wrapped in fresh ginger skin. If you can't get hold of a jicama, then I'd replace it with an Asian or Nashi pear or a couple of drained cans of water chestnuts, cut into matchsticks; what you want is juiciness and crunch. I wouldn't say no to a Granny Smith apple, cut into chunky matchsticks, either.

Mexican Chicken With Tomato Black Bean Masala

Ingredients:

for the dressing

1 ripe avocado

125 ml sour cream

3 tablespoons lime juice

1 clove garlic (peeled)

1 teaspoon maldon salt (or ½ teaspoon table salt)

black pepper

for the salad

300 grams shredded cooked chicken or turkey

approx. 500 grams jicama (peeled and cut into 5mm / quarter inch matchsticks)

2 spring onions (finely shredded)

1 handful finely chopped fresh coriander

125 grams shredded cos lettuce

for the salsa

1 x 425 grams can black beans

2 tomatoes (deseeded and roughly chopped)

1 teaspoon maldon salt (or ½ teaspoon table salt)

75 grams roughly chopped pickled red jalapeno peppers (from a jar)

1 tablespoon lime juice.

Method:

For the dressing: Spoon the flesh out of the avocado, and put into a blender with all the other dressing ingredients.

Process the dressing until smooth.

For the salad: Put all the salad ingredients into a bowl, and spoon the dressing over them, making sure everything gets coated well.

For the Salsa: Drain and rinse the beans, and then mix in a bowl with the chopped tomatoes, salt, jalapenos and lime juice.

Check the seasoning and then serve with the Mexican Chicken or Turkey Salad, either in a bowl to the side or dolloped on the same plate.

Yummy Chicken Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos

Yummy Chicken Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos

Yummy Chicken Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos

Yummy Chicken Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos

Yummy Chicken Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos

Yummy Chicken Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos

Yummy Chicken Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos

Yummy Chicken Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos

Yummy Chicken Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos

Yummy Chicken Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos

Yummy Chicken Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids in Hindi Asain Chines Photos