Chicken Casserole Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos

Chicken Casserole  Recopies Biography

Source:(Google.com.pk)

Chicken Casserole  recopies, as its name suggests, is a salad with chicken; therein, flavored with —  and styled by — those Chinese culinary aspects that are both common and popularly adapted in parts of the United States. Though many variations exist, common features of most salads described as "Chinese chicken" contain: cut-romaine lettuce and cabbage (or other lettuce); chicken (typically breast meat); deep-friedwonton (cut dough skins) or rice vermicelli (aka, fried rice sticks, noodles); nuts (sliced almonds, cashews or peanuts). A basic vinaigrette for the salad includes ingredients like vegetable oil,sesame oil, rice vinegar (or citrus juice); plus, optional seasonings such as dry hot mustard,sesame seeds, coriander and raw ginger orpickled ginger. In restaurants, Chinese chicken salad may be more embellished and offered as an American style "entree salad" (if not referred to as a main course or dinner salad), similar to Caesar, Chef, Cobb salads, etc.

Chicken Florentine Casserole Recipie

Ingredients
Chicken breast halves 4
Butter ¼ cup
Garlic 3 tsp (minced)
Lemon juice 1 tbsp
Milk ½ cup
Cream ½ cup
Oregano 1 tsp
Parmesan cheese ½ cup (grated)
Spinach 1 cup
Mushrooms 4-6 (sliced)
Mozzarella cheese 2 cup (shredded)

Cooking Directions

Preheat oven to 180 degrees C.
Place the chicken breast halves on a baking sheet; bake 20 to 30 minutes, until no longer pink and juices run clear.
Remove from heat and set aside.
Melt the butter in a medium saucepan over medium heat.
Stirring constantly, mix in the garlic, lemon juice, milk, cream and oregano and Parmesan cheese.
Arrange the spinach over the bottom of a 9x9 inch baking dish.
Cover the spinach with the mushrooms.
Pour half the mixture from the saucepan over the mushrooms.
Arrange chicken breasts in the dish and cover with the remaining sauce mixture.
Top with mozzarella cheese.
Bake 20 to 25 minutes in the 400 degrees F (200 degrees C) oven, until bubbly and lightly browned.

The continued popularity of Chinese chicken salad has established its regular feature on many restaurant menus, including from the fast food establishment Wendy's "Asian Cashew Chicken Salad to the upscale "Chinois Chicken Salad" by Wolfgang Puck; of which, this later figure is indeed one of the few pioneers of California Cuisine. Today's Chinese Chicken salad has been developed, but found its contributions from various restaurants, cookbooks and online recipes. As a quick and easy homestyle salad (such as from those recipes found on the internet) this salad may contain a combination of water chestnuts and mandarin orange slices; as well as use of store-bought instant ramen noodles and a seasoning packet that is used to flavor a vinaigrette dressing. All of these recipes provide variations of the salad's style and theme; all of them representing interpretations from various contributors.

While leftover  Chicken salad, and its variations, have also been known as "Asian Chicken Salad" and "Oriental Chicken Salad"; more over, it has as well (sometimes) seen the removal of chicken from the dish and its name (if not adding or substituting other ingredients, like seafood).

According to a website about Sylvia Cheng Wu, who is popularly known by her alias Madame Wu, "She came up with something better, using a recipe she vaguely remembered having encountered in Shanghai. It was a blend of shredded chicken, fried vermicelli, green onions and toasted almonds. Madame Wu’s soon became known for her Chinese chicken salad, now an American luncheon classic. But, the popularity of Chinese Chicken salad was not necessarily mainstream yet, although perhaps intimated and attempted throughout the years and generations.

Casserole with dumplings is a universal comfort food and it turns out that most cultures have their own dumpling recipe, of which the traditional English dumpling is a particularly splendidly stodgy exemplar made from flour and suet (a hard, saturated animal fat).  My “leftover” dumplings are suet free, concocted of breadcrumbs and Parmesan and held together with egg and leftover creme fraiche.  While the egg and creme franchise are not fat free they at least provide valuable calcium, iron and protein, unlike suet which is essentially an unadulterated fat.  Making your own stock is really easy if you haven’t tried it and allows you to control how much salt ends up in there, not to mention the fact that it just tastes better.  Freshly homemade stock will settle with a layer of fat across its top which you can easily skim off after leaving it to settle in the fridge.

Like most people, we’re feeling the credit crunch a little bit around this way.  I’m loathe to cut our food buying in any dramatic way (not surprisingly, eating well is a fairly big priority in our house) so it is a softly, softly approach at the moment.  For me part of the deal of being an occasional omnivore means buying higher welfare standard meat and going back from this to cheaper alternatives just isn’t an option.  A small organic chicken is surprisingly economical, not to mention tastier than the ubiquitous pale chicken breast fillet.  This way the whole of the chicken gets used up, plus there’s something quietly satisfying in a domesticated way about stretching a chicken out to three or four meals.

Chicken Casserole Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos

Chicken Casserole Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos

Chicken Casserole Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos

Chicken Casserole Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos

Chicken Casserole Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos

Chicken Casserole Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos

Chicken Casserole Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos

Chicken Casserole Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos

Chicken Casserole Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos

Chicken Casserole Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos

Chicken Casserole Recipes For Dinner In Urdu In Urdu By Chef Zakir Filipino Pinoy Pakistani For Kids In Hindi Asain Chines Photos